Lu Rou Fan is a Taiwanese braised pork and rice dish The meat is typically stewed for at least an hour and a half so it is so tender If you've never had it 1/2 tsp black pepper 2 tsp ground Sichuan peppercorns LOOK AT THE FLICK OF THE WRIST Heat up a wok to medium heat with the neutral oil, add your onions and stir fry for a minute or so Add garlic to the oil and cook for an additional 30 seconds Then add your mushrooms and stir fry for an additional minute or two Add minced pork andI really miss that I need to bring those flavors home
Lu Rou Fan Taiwanese Braised Pork Over Rice Braised Pork Taiwanese Cuisine Asian Recipes
